Ingredients
- 1.5 Kilogram Mutton - Leg clean and wash
- 4 Tablespoon Ghee For baking/frying meat
- 3 Large Onion Mince
- 1, 1/2 Inch Ginger (Adhrak) Mince
- 6 Small Chillies Green Mince
- 0 Few Mint Leaves (Pudina) Mince
- 1, 1/2 Teaspoon Pepper Powder Sprinkle
- 1, 1/2 Teaspoon Garam-Masala Sprinkle
- 1, 1/2 Tablespoon Vinegar or Lime Juice Little
- Salt to taste
- 6 Tablespoon Ghee For basting As Required
- Cinnamon (Dalchini) Alternative method As Required
- Cloves (Lavang) Alternative method As Required
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