Asian style shrimp carrot coconut milk soup - recipe | FoodPal
Wash peeled shrimp. Peel and finely chop garlic and ginger. Clean the leeks, wash and cut into rings. Clean, wash and peel the carrots, cut them lengthwise into
Keywords
- coconut milk
- leek
- shrimp
- carrot
- ginger
- garlic
- lemon
- olive oil
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Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- ⅓ Teaspoon Olive oil
- ½ (100 g) Leeks, leeks (fresh)
- 200 ml Water (still)
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Ginger (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Chili powder
- 5 g Dill (fresh or dried)
- 50 ml Coconut milk (canned, creamy)
- ⅒ (0,5 g) Lemon (fresh)
- 65 g Giant shrimps (fresh or frozen, organic quality)
- 1 Tablespoon Vegetable broth
- ⅞ Tablespoon Curry paste (red)
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