Butternut Squash Ravioli with Brown Butter Sage Sauce
This is a recipe for a mouth-watering, homemade butternut squash ravioli served with a rich, nutty brown butter sage sauce. It's a perfect dish for a cozy dinner at home or a festive holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 large butternut squash
- 2 cups flour
- 3 large eggs
- 4 tablespoons butter
- 10 leaves fresh sage
- 1 cup parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
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