Roasted Butternut Squash Ravioli With A Sage Brown Butter Sauce | Recipe Cloud App
Roasted Butternut Squash Ravioli With A Sage Brown Butter Sauce includes 9 tablespoons butter, 3 tablespoons minced shallots, 1 cup roasted butternut squash puree, Salt, Freshly ground white pepper,...
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Ingredients
- 9 tablespoons butter
- 3 tablespoons minced shallots
- 1 cup roasted butternut squash puree
- Salt
- Freshly ground white pepper
- 3 tablespoons heavy cream
- 3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ounces
- Pinch nutmeg
- 1 recipe pasta dough, rolled out into wide ribbons, about 1/4-inch thick
- 12 fresh sage leaves
- 1 tablespoon finely chopped fresh parsley leaves
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