Jawa Mee with Cuttlefish Sambal - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g tamarind paste
• 200 g water
• 300 g fresh red chillies
• 100 g red onions
• 3 garlic cloves
• 120 g cooking oil
• 500 g presoaked dried cuttlefish
• 20 g oyster sauce
• 20 g tomato ketchup
• 20 g chilli sauce
• 10 g shrimp paste (belacan)
• 40 g sugar
• 1 tsp salt
• 25 g dried shrimp
• 10 g fresh turmeric
• 50 g white rice flour
• 30 g plain flour
• ½ tsp baking powder
• 140 g water
• 1 tbsp cooking oil
• 45 g tamarind paste
• 1100 g water
• 180 g roasted peanuts
• 65 g dried shrimp
• 9 fresh red chillies
• 180 g shallots
• 8 garlic cloves
• 40 g fresh ginger
• 40 g shrimp paste (belacan)
• 20 g fresh turmeric
• 50 g cooking oil
• 260 g potatoes
• 260 g sweet potatoes
• 1 cinnamon stick
• 6 cardamom pods
• 1 tsp ground coriander
• 2 tsp freshly ground white pepper
• 90 g tomato ketchup
• 2 ½ tsp salt
• 1 tbsp sugar
• 7 eggs
• 700 g water
• 700 g yellow noodles
• 200 g firm bean curds
• 200 g fresh mung bean sprouts (taugeh)
• 5 calamansi lime
• 100 g deep fried shallots
• 100 g crinkle lettuce