Abu Kass
Abu Kass Fried Rice Balls Ingredients: - 4 tbsp of butter (room temperature) - 1 finely chopped onion - 1 and 1/2 cups of Abu Kass basmati rice (washed and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abukass.com.
Cooking tools:
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Fork
- Spoon
- Plate
- Freezer
- Stove
- Deep fryer
- Slotted spoon
- Paper towel
- Baking sheet
Ingredients
- 4 tbsp of butter (room temperature)
- 1 finely chopped onion
- 1 and 1/2 cups of Abu Kass basmati rice (washed and soaked for half an hour)
- Two cubes of chicken broth dissolved in 2 and 1/2 cups of boiling water
- A pinch of saffron
- 2 eggs (beaten)
- 1 chicken breast (chopped in small pieces)
- 1 onion (minced)
- 1 green onion (finely chopped)
- 2 cloves of garlic (crushed)
- 1/2 a tsp of mixed spices
- Salt
- pepper
- A small amount of corn oil
- Mozzarella cheese
- Breadcrumbs
- Frying oil
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