Crispy Tacos with Bananas, Nuts, and Caramel (25-Minute Dessert)
Make Crispy Tacos with Bananas, Nuts, and Caramel with cinnamon-sugar shells, whipped cream, toasted nuts, and glossy caramel. A fun dessert taco recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Piping bag
- Pastry brush
- Hand mixer
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Airtight container
- Pitcher
Ingredients
- 6 small flour tortillas, 6-inch (15 cm)
- 3 tablespoons (42 g) unsalted butter, melted
- 3 tablespoons (38 g) granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of fine salt
- 3 ripe but firm bananas, sliced into thick coins
- 1 cup (240 ml) cold heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (60 g) chopped pecans or walnuts
- 1/2 cup (120 ml) thick caramel sauce, warmed slightly
- Flaky sea salt, for finishing
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