Crispy Tacos with Bananas, Nuts, and Caramel (25-Minute Dessert) - My Home Made Recipe

Ingredients

• 6 small flour tortillas, 6-inch (15 cm)
• 3 tablespoons (42 g) unsalted butter, melted
• 3 tablespoons (38 g) granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of fine salt
• 3 ripe but firm bananas, sliced into thick coins
• 1 cup (240 ml) cold heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup (60 g) chopped pecans or walnuts
• 1/2 cup (120 ml) thick caramel sauce, warmed slightly
• Flaky sea salt, for finishing