Pressure Cooker Beer Can Chicken Recipe - (4.3/5)

Ingredients

• For the braise:
• 1 3-4lb. Chicken (measure your pressure cooker prior to buying)
• 1 small can, Beer
• 1 Lemon, squeezed and zested.
• 2 Bay Laurel Leaves
• 1/3 of the can of Beer
• For the seasoning:
• 2 Tbsp. Fresh Rosemary, chopped
• 2 Tbsp. Fresh Sage, chopped
• 2 Tbsp. Fresh Thyme, chopped
• 2 Tbsp. Olive Oil
• Juice from one lemon
• 1/2 tsp. Salt
• Pepper to taste