Recipe: Coconut bundt cake | Style at Home

Ingredients

• 1 cup cake flour
• 1-3/4 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1-3/4 cups granulated sugar
• 4 eggs
• 1 tsp pure vanilla extract
• ½ tsp coconut extract
• ½ cup coconut milk
• 2 cups packed sweetened flaked coconut
• 2 cups icing sugar, sifted
• 3 tbsp freshly squeezed lemon juice
• 2 to 3 tbsp warm water
• 1 organic lemon for zest