Spiced Pumpkin Pie Recipe
Bryn Williams serves up a wonderfully modern take on a Thanksgiving classic – pumpkin pie. The maple syrup parfait brings out the natural sweetness of the heady spiced pumpkin mousse, while the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Refrigerator
Ingredients
- 500g of French iron bark pumpkin
- 1 pinch of cinnamon
- 1 pinch of mixed spice
- 1 pinch of allspice
- 50g of butter, melted
- 150ml of milk
- 150ml of cream
- 1 vanilla pod, split and scraped
- 90g of egg yolk
- 60g of caster sugar
- 10g of brown sugar
- salt
- 100g of cocoa powder
- 75g of sugar
- 150g of flour
- 150g of butter, diced
- 1 egg yolk
- 1 egg
- 100g of pecan nuts
- 200g of stock syrup
- 1 butternut squash
- 100ml of stock syrup
- 2 cardamom pods
- 1 bay leaf
- 1 star anise
- 300g of maple syrup
- 5 egg yolks
- 350g of double cream
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