Grandma's Spiced Pumpkin Pie Recipe: A Modern Twist!

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2g) salt
• 1/2 cup (1 stick, 113g) unsalted butter, very cold, cut into cubes
• 1/4 cup (60ml) ice water
• 1 (15 ounce, 425g) can pumpkin puree (NOT pumpkin pie filling)
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 teaspoon (5ml) ground cinnamon
• 1/2 teaspoon (2.5ml) ground ginger
• 1/4 teaspoon (1.25ml) ground nutmeg
• 1/4 teaspoon (1.25ml) ground cloves (optional, for extra spice)
• 1/4 teaspoon (1.25ml) salt
• 3 large eggs
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) whole milk