7 Layer Salad | Club House

7 Layer Salad | Club House

www.clubhouse.ca

Make a meal out of this salad. Layered with ham or turkey, hard-cooked eggs, cheese and more, it’s a creative way to use up leftover holiday—and everyday—eats.

View Original

Share this recipe:

Ingredients

  • 4 cups (1 liter) mixed salad greens such as Romaine or arugula
  • 2 (500 ml) tomatoes chopped
  • 1 1/2 cups (375 ml) shredded Cheddar cheese
  • 1 cup (250 ml) frozen peas thawed
  • 1/2 cup (125 ml) chopped red onion
  • 5 hard-cooked eggs coarsely chopped
  • 2 cups (500 ml) cubed cooked ham or turkey
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) sour cream
  • 1 tsp (5 ml) dill weed (club house)
  • 1/2 tsp (2 ml) mustard ground (club house)
  • frenchs fried onion crunchy toppers (frenchs/pr)

More Like This