Ken Gauthreaux's Thanksgiving Baked Turkey (Crowd Cow)

Name: Ken Gauthreaux's Thanksgiving Baked Turkey (Crowd Cow)
Ingredients: 1 - Cup Sugar; 1 - Cup Kosher Salt; 1/2 - Cup Apple Cider Vinegar; 1/2 - Cup Louisiana Hot Sauce; 1/4 - Cup Zatarain’s Liquid Crab & Shrimp Boil; 1 - tbsp Black Pepper, fresh, coarsely crushed; 2 - Gallons Cold Water (Distilled); 1 - Quart Water (separated from 2 Gallons above), used to dissolve ingredients above; 1 - Celery, bunch; +/- 10 – Carrots (whole); 1 - Onion, large; Poultry Seasoning; 4 to 6 slices Bacon

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Crowd Cow Nation member Ken submitted this turkey recipe. He says, "I have tried turkey's cooked many different ways and hands down this is the best one I've ever tasted!"

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Ingredients

1 - Cup Sugar
1 - Cup Kosher Salt
1/2 - Cup Apple Cider Vinegar
1/2 - Cup Louisiana Hot Sauce
1/4 - Cup Zatarain’s Liquid Crab & Shrimp Boil
1 - tbsp Black Pepper, fresh, coarsely crushed
2 - Gallons Cold Water (Distilled)
1 - Quart Water (separated from 2 Gallons above), used to dissolve ingredients above
1 - Celery, bunch
+/- 10 – Carrots (whole)
1 - Onion, large
Poultry Seasoning
4 to 6 slices Bacon