Pasture-Raised Moroccan-Spiced Turkey (Crowd Cow)

Ingredients

• 1 (12-pound) pasture-raised turkey fresh or frozen, thawed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon grated orange rind
• 1 tablespoon ground cumin
• 1 tablespoon honey
• 2 teaspoons garlic powder
• 2 teaspoons ground coriander
• 1 1/4 teaspoons kosher salt, divided
• 5/8 teaspoon black pepper, divided
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground red pepper
• 2 medium onions, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 2 cups unsalted chicken stock
• 3/4 cup dry sherry Cooking spray
• 1/2 cup orange juice