Greek Chicken Tacos & Tzatziki by Utetastic Recipe
This Greek Chicken Taco recipe features mediterranean-style lemon chicken and a thick and creamy Tzatziki sauce.
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Grater
- Zip-top bag
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 Pounds boneless, skinless chicken thighs
- 1 Tablespoon Traeger Leinenkugel's Summer Shandy Rub
- 1 Whole lemon, zest and juice
- 5/8 Cup olive oil
- 2 Tablespoons red wine vinegar
- 3 Cloves freshly pressed garlic
- 3 Tablespoons Oregano, chopped
- 1 Teaspoon Marjoram, dried leaves
- 4 Teaspoons kosher salt
- 1 Teaspoon Ground black pepper
- 12 Ounces greek yogurt
- 2 Whole Large Cucumbers, Peeled, Seeded, Grated
- 1/4 Cup lemon juice
- 1 As Needed tomatoes
- 1 As Needed red onion, thinly sliced
- 1 As Needed fresh mint leaves
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