Cranberry Hazelnut Biscotti Recipe
Pack up a delicious holiday treat for friends and family with this biscotti recipe. Unique from other Thanksgiving and Christmas cookies, these biscotti use hazelnut, cranberry, and orange zest to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Microplane
- Hand mixer
- Bread knife
- Chef's knife
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Cooling rack
- Cutting board
- Measuring cup
- Measuring spoon
- Baking pan
- Spoon
Ingredients
- Cookie
- 2 cups all-purpose flour
- 1/3 cup hazelnuts or filberts, toasted, skins removed, finely chopped
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 large Land O Lakes® Eggs
- 1/4 cup vegetable oil
- 1 tablespoon orange juice
- 2 teaspoons freshly grated orange zest
- 1 1/2 teaspoons vanilla
- 2/3 cup sweetened dried cranberries, finely chopped
- 1 to 2 teaspoons all-purpose flour
- Egg Wash
- 1 large Land O Lakes® Egg (white only)
- 1 tablespoon water
- Sugar
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