Smoked Salmon Dip | Food Stuff

Ingredients

• 1/4 teaspoon freshly ground black pepper
• 8 ounces cream cheese, at room temperature
• 1 tablespoon minced fresh dill
• 1 teaspoon prepared horseradish, drained
• 1/2 teaspoon kosher salt
• 1 tablespoon freshly squeezed lemon juice
• 1/4 pound (4 ounces) smoked salmon, minced
• 1/2 cup sour cream