Smoked Salmon Dip | Food Stuff
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Ingredients
- 1/4 teaspoon freshly ground black pepper
- 8 ounces cream cheese, at room temperature
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1 tablespoon freshly squeezed lemon juice
- 1/4 pound (4 ounces) smoked salmon, minced
- 1/2 cup sour cream
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