garden dill slow scrambled eggs

Ingredients

• 1 tablespoon Finlandia butter
• 2 eggs
• Kosher salt & fresh ground pepper
• 1 1/2 tablespoons Finlandia Garden Dill Creamy Gourmet Cheese
• Melt butter in a small skillet over low to medium heat, making sure it covers the bottom and sides
• Crack the eggs in a small bowl, add salt & pepper, beat well and then add to the pan
• Cook slowly, stirring often making sure the eggs don’t stick to the pan
• When the eggs are about halfway done, add Finlandia Garden Dill Cheese and continue stirring until eggs are cooked though but still creamy
• Serve.