Navratan Kurma - SHARAN
Photo by Pooja Hanabaratti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ cup raw cashews nuts, soaked in about 1 cup of water for about half an hour
- 3 cups chopped mixed vegetables (such as carrots, potatoes, cauliflower, green beans)
- 1 medium-sized onion, coarsely chopped
- 2 cloves garlic
- 1″ pc ginger
- 1 or more green chillies (optional), deseeded
- 1 tsp turmeric (haldi)
- ¼ – ½ tsp garam masala
- 2 pods cardamom
- 2 medium-sized tomatoes, chopped
- ½ cup plain soy yoghurt
- Unrefined salt, to taste
- 1 cup tofu cubes (optional)
- 1 tbsp raisins
- 3 tbsp finely chopped fresh coriander leaves, for the garnish
- Cashew nuts and raisins, for the garnish
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