Smoky Brisket with Mexican Sweetcorn Salsa Recipe | Abel & Cole
Smoky brisket slow-cooked to perfection, served with a spicy sweetcorn salsa. Perfect for BBQ enthusiasts and corn lovers alike.
Ingredients
- 1kg av. flat brisket
- 2 corn on the cob
- 1 tomato
- 1 cayenne chilli
- 1 red onion
- A handful of coriander
- 1 lime
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
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