Smoky Brisket with Mexican Sweetcorn Salsa Recipe | Abel & Cole

Smoky Brisket with Mexican Sweetcorn Salsa Recipe | Abel & Cole

www.abelandcole.co.uk

Smoky brisket slow-cooked to perfection, served with a spicy sweetcorn salsa. Perfect for BBQ enthusiasts and corn lovers alike.

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Ingredients

  • 1kg av. flat brisket
  • 2 corn on the cob
  • 1 tomato
  • 1 cayenne chilli
  • 1 red onion
  • A handful of coriander
  • 1 lime
  • 2 tbsp olive oil
  • Sea salt
  • Freshly ground pepper

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