Smoked beef brisket, chilli & coriander salsa recipe | TASTE

Smoked beef brisket, chilli & coriander salsa recipe | TASTE

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Discover the rich flavours of smoked beef brisket paired with burnt-end beans, roast corn, and a zesty chili and coriander salsa for a mouthwatering, savoury meal.

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Ingredients

  • Woolworths fully-cooked smoked BBQ beef brisket
  • For the burnt-end beans:
  • 2 x 400 g baked beans cans
  • 6 T Woolworths Texan BBq marinade
  • Jalapeño chillies, to garnish
  • For the roast corn with chilli-andcoriander salsa:
  • 4 corn cobs
  • 2 T butter, melted
  • Sea salt, to taste
  • 15 g coriander
  • 1 red chilli, roughly chopped
  • 20 g Parmesan, grated

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