Lone Star Grillz Fire-Kissed Corn Salad | Grilled Summer Side Dish

Name: Lone Star Grillz Fire-Kissed Corn Salad | Grilled Summer Side Dish
Ingredients: 5-6 Fresh Corn Cobs; 2 Tbsp. Olive Oil; 1 cup Chopped Red Bell Pepper; 1 cup Chopped Orange Bell Pepper; ½ cup Chopped Sweet Onion; 1 cup Chopped Tomato (gutted); LSG “South of the Border Rub” or your favorite Rub; Optional garnish of Dried Chives or Parsley; Optional dash of Red Wine Vinegar added to final mix (if storing for a few days before serving)

lonestargrillz.com

Discover how to make our Fire-Kissed Corn Salad with smoky charred corn, fresh veggies, and Lone Star Grillz’ South of the Border Rub. Perfect for summer cookouts!

View full recipe on lonestargrillz.com

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Cooking tools:

Grill
Pastry brush
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Tongs
Spoon

Ingredients

5-6 Fresh Corn Cobs
2 Tbsp. Olive Oil
1 cup Chopped Red Bell Pepper
1 cup Chopped Orange Bell Pepper
½ cup Chopped Sweet Onion
1 cup Chopped Tomato (gutted)
LSG “South of the Border Rub” or your favorite Rub
Optional garnish of Dried Chives or Parsley
Optional dash of Red Wine Vinegar added to final mix (if storing for a few days before serving)