Grilled Panela with Peaches and Basil - LALA FOODS | Quality Hispanic Dairy Products
- DIFFICULTY : - PREP TIME: - COOK TIME: - SERVES: Pasta Ingredients: - 1 package LALA® Queso Panela - 1 tbsp minced fresh shallot - 3 tbsp extra virgin olive
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 package LALA® Queso Panela
- 1 tbsp minced fresh shallot
- 3 tbsp extra virgin olive oil, divided
- 1 tbsp. white balsamic vinegar
- 3 fresh peaches, ripe, but still a bit firm
- 3 sprigs fresh basil, stemmed and torn into small pieces
- Salt
- pepper
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