Grilled Peach and Tomato Salad with Burrata and Basil
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarines.
Keywords
- Side Dishes
- Appetizers
- Cheese
- Fruit
- Grilling & Barbecue
- Salads
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Chimney starter
- Grill
- Baking pan
- Pastry brush
- Colander
- Paring knife
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 1/2 pounds ripe but slightly firm peaches (4 peaches), halved and pitted
- 2 tablespoons unsalted butter, melted
- 12 ounces ripe tomatoes, cored and cut into ½-inch pieces
- 3/4 teaspoon table salt, divided
- 5 tablespoons extra-virgin olive oil, divided
- 1 tablespoon white wine vinegar
- 8 ounces burrata cheese, room temperature
- 1/3 cup chopped fresh basil
More Like This
Grilled Peach Burrata Salad
flirtrecipes.com
Grilled Peach and Burrata Salad
taylor-likes.com
Grilled Peach and Burrata Salad
freshfarm.org
Grilled Peach and Burrata with Spinach and Pistachios
ioanacooks.com
Grilled Peach & Burrata Salad
acultivatedliving.com
Grilled Peaches with Burrata
gowiseproducts.com
Grilled Peach, Tomato & Burrata Salad
flannerys.com.au
Peaches and Tomatoes w/ Burrata and Basil - Healthy Living
healthylivingmarket.com