Chicken And Caraway Schnitzel With Buttermilk Spaetzle

Name: Chicken And Caraway Schnitzel With Buttermilk Spaetzle
Ingredients: 4 x 120g boneless and skinless chicken thigh fillets, trimmed; 2 cloves garlic, crushed; 1 teaspoon smoked paprika; 2 teaspoons caraway seeds, crushed; ¼ cup (60ml) white wine; sea salt; cracked black pepper; ½ cup (75g) plain (all-purpose) flour; 2 eggs; ½ cup (125ml) buttermilk; 2 cups (150g) panko (Japanese) breadcrumbs; vegetable oil, for shallow-frying; 150g unsalted butter, chopped; ½ cup sage leaves; lemon wedges, to serve; 1½ cups (225g) plain (all-purpose) flour; 3 eggs; 1¼ cups (310ml) buttermilk; 1 teaspoon table salt

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

4 x 120g boneless and skinless chicken thigh fillets, trimmed
2 cloves garlic, crushed
1 teaspoon smoked paprika
2 teaspoons caraway seeds, crushed
¼ cup (60ml) white wine
sea salt
cracked black pepper
½ cup (75g) plain (all-purpose) flour
2 eggs
½ cup (125ml) buttermilk
2 cups (150g) panko (Japanese) breadcrumbs
vegetable oil, for shallow-frying
150g unsalted butter, chopped
½ cup sage leaves
lemon wedges, to serve
1½ cups (225g) plain (all-purpose) flour
3 eggs
1¼ cups (310ml) buttermilk
1 teaspoon table salt

Chicken And Caraway Schnitzel With Buttermilk Spaetzle

Ingredients

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