Go-to apple topped pork chops | New World

Ingredients

• 4 pork loin chops, rind on, about 200g each
• 2 tablespoons butter
• 2 halved or quartered green apples (such as Granny Smith)
• 4 baby onions, peeled and halved
• 1 tablespoon brown sugar
• 1½ cups (375ml) chicken stock
• 4 medium kumara, cut into wedges
• ½ cup (70g) roasted pecans (or walnuts), roughly chopped
• 2 cups baby kale leaves or baby spinach leaves
• Store-bought balsamic vinaigrette, to serve (optional)