Go-to apple topped pork chops

Name: Go-to apple topped pork chops
Ingredients: 4 pork loin chops, rind on, about 200g each; 2 tablespoons butter; 2 halved or quartered green apples (such as Granny Smith); 4 baby onions, peeled and halved; 1 tablespoon brown sugar; 1½ cups (375ml) chicken stock; 4 medium kumara, cut into wedges; ½ cup (70g) roasted pecans (or walnuts), roughly chopped; 2 cups baby kale leaves or baby spinach leaves; Store-bought balsamic vinaigrette, to serve (optional)

www.newworld.co.nz

Just the scent of caramelising onions and apple, crispy crackling and of course, those delicious frying pork chops will have your household asking what time is dinner. And once they taste a mouthful,...

View full recipe on www.newworld.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.

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