Muffin Tin Mini Quiche – Turley Hill

Ingredients

• 2 pie crusts, store bought is fine
• 1 tbsp butter
• 4 large eggs, room temperature
• 3/4 cup (180mL) whole milk, (low fat works too)
• 1/2 cup (120mL) heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• Dash cayenne, optional
• 1 cup (40g) finely chopped fresh spinach
• 1/2 cup (60 g) chopped onion, about half a large onion
• 1 cup (145 g or 4 oz) diced cooked ham
• 1 cup (85 g or 4 oz) shredded Swiss cheese