Florentiner - Cookidoo® – the official Thermomix® recipe platform
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- Saucepan
- Wooden spoon
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- Offset spatula
- Chef's knife
- Cutting board
- Double boiler
- Spoon
- Cooling rack
Ingredients
- 100 g Haselnüsse
- 180 g Zucker
- 80 g Honig
- 130 g Butter
- 150 g Sahne
- 180 g Mandeln, gehobelt
- 150 g Zartbitterkuvertüre
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