5 Easy Marinades, 1 Hour – Stock Your Freezer With 5 Premartinated Proteins In No Time! Part 1 – Pea

5 Easy Marinades, 1 Hour – Stock Your Freezer With 5 Premartinated Proteins In No Time! Part 1 – Pea

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“Stocking your freezer is easy to do. Stocking your freezer the RIGHT WAY, is an art form.” -Me Ok, so thats not a deeply profound quote that I suspect anyon...

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Ingredients

  • 1 big turkey roast (you can use white or dark meat)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic, finely minced
  • 1/4 c white miso
  • 4 oz apricot jam
  • to cook: 2 yellow onions, thinly sliced into rings.
  • 1 breast of veal with pocket (you can ask your butcher to do this for you)
  • 1 tbsp salt
  • 2 tsp Pepper
  • 2 Tbsp Granulated garlic
  • 2 Tbsp Granulated onion
  • 4 oz a fat (whole jar) (I like the Pelleh Poultry brand)

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