5 Recipes That You Can Freeze and Reheat All Over Again - Nutrition in USA

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 stalks of celery, chopped
• 1 medium carrot, chopped
• 2 teaspoons kosher salt, divided
• 2 to 3 tablespoons tomato paste
• 1 and a half lean ground beef
• half a teaspoon of dried thyme
• half a teaspoon of dried oregano
• half a teaspoon of ground black pepper
• 1/8 teaspoon ground nutmeg
• 1 cup of milk
• 2 cups dry white or red wine
• 2 (28-ounce) cans of peeled tomatoes
• 1 bay leaf