Sweet Potato & Cassava Flour Wraps | Paleo | Gluten-free | The JOYful Table
These wraps are soft, flexible and perfect for making sandwich wraps or tortillas. They are gluten-free and nut-free, making them perfect for school lunches.
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Ingredients
- 850g sweet potato(s), peel & chop into cubes
- 1 cup (165g) cassava flour, plus extra for dusting
- 2 Tbsp psyllium husks
- 1 tsp fine sea salt
- olive oil, for cooking
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