Tuna-Broccoli Spaghetti Pie Recipe - Pillsbury.com

Tuna-Broccoli Spaghetti Pie Recipe - Pillsbury.com

www.pillsbury.com

Pressed into the bottom and sides of a pie plate, cooked spaghetti enriched with cheese and eggs becomes a "crust" for a tuna-broccoli Alfredo filling.

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Ingredients

  • 6 oz. uncooked spaghetti
  • 2 tablespoons margarine or butter
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 3 cups frozen cut broccoli, thawed
  • 2 tablespoons all-purpose flour
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 (9 1/4-oz.) can water-packed tuna, drained, flaked
  • 1/4 cup Italian-seasoned dry bread crumbs
  • 1 teaspoon margarine or butter, melted

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