Vegan Onion Bread for Barbecue | Simple Recipe
This deliciously fluffy onion bread with vegan bacon is perfect for any barbecue! Additionally you can complement it for e.g. with dried tomatoes or olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen towel
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 200 ml (0.75 cup) plant-based milk (lukewarm)
- 30 g (1 oz) fresh yeast
- 2 tsp sugar
- 500 g (4 cups) spelt flour type 630
- 1 tsp salt
- 80 g (0.33 cup) vegan butter (room temperature)
- 1 tsp dried Italian herbs
- 1/2 tsp cayenne pepper
- 1/2 tsp sweet paprika
- 2 tbsp apple cider vinegar
- 3 tbsp nutritional yeast
- 3 tsp onion powder
- 50 g (2 oz) fried onions
- 3 fresh onions
- 100 g (3.5 oz) vegan bacon or smoked tofu
- vegetable oil for frying
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