Lemon Parsley Rice | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 1 tablespoon Olive Oil - 1/2 teaspoon Salt - Pinch of Red Pepper Flakes - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- Pinch of Red Pepper Flakes
- 1 tablespoon Lemon Juice (about 1 lemon)
- Pepper, to taste
- 1 medium to large head of Cauliflower, cut into small pieces
- 3 cloves Garlic, minced
- 1/2 cup fresh Parsley, minced
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