Parsnip Puree | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 1 teaspoon Garlic Powder - 2 tablespoons Cooking Oil - 1.5 teaspoons Lemon Juice
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Ingredients
- 1 teaspoon Garlic Powder
- 2 tablespoons Cooking Oil
- 1 1/2 teaspoons Lemon Juice
- 1/2 teaspoon Salt
- Pinch of Pepper
- 1/4 teaspoon dried Herbs (like Rosemary, Thym, or Oregano)
- 5 medium Parsnips, peeled and diced
- 1 medium Cauliflower, cut in small pieces
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