Belgian Omelette
Enjoy the belgian omelette from a master chef. Clean the mushrooms and cut them into thin slices. Saute them in the butter with the finely chopped
Keywords
- belgian omelette
- belgian omelette recipe
- omelette
- how to make belgian omelette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Egg separator
- Stove
Ingredients
- eggs - 8
- ham - 7 oz (200 g)
- mushrooms - 12.5 oz (350 g)
- butter - 1/5 cup (60 g)
- flour - 2/3 cup (160 g)
- parsley - 1/2 a bunch
- carbonated water - 2 tbsp (30 ml)
- salt - to taste
- black pepper
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