Omelette aux Champignons from Hows and Whys of French Cooking by Alma Lach
Wash and then slice 1 cup mushrooms. Sauté in a chunk of butter for 2 minutes. Season with salt and pepper. Add 2 tablespoons sherry. Reduce liquid to nothing.
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Ingredients
- salt
- butter
- mushrooms
- omelettes
- sherry
- pepper
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