Chocolate Peanut Butter Cream Pie Recipe - Food.com
I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!
Ingredients
- 3/4 cup hot fudge topping, divided
- 1 graham cracker pie crust
- 1 (8 ounce) container Cool Whip, divided
- 1/2 cup peanut butter
- 1 1/4 cups cold milk
- 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
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