Sunshine Pineapple Coconut Bars A Taste of Paradise
Escape to the tropics with these Sunshine Pineapple Coconut Bars Easy crumbly and bursting with pineapple coconut flavor Like a Caribbean holiday in every bite
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Cooking tools:
- Pastry cutter
- Cooling rack
- Baking pan
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups (250g) All-Purpose Flour, plus more for dusting
- 1 cup (200g) Granulated Sugar
- ½ cup (100g) Packed Brown Sugar
- ½ teaspoon (3g) Salt
- 1 cup (227g/2 sticks) Cold Unsalted Butter, cubed
- 1 (20-ounce/567g) can Crushed Pineapple in Juice, thoroughly drained
- 1 cup (85g) Sweetened Shredded Coconut
- 2 Large Eggs, lightly beaten
- ½ cup (100g) Granulated Sugar
- ¼ cup (30g) All-Purpose Flour
- 1 teaspoon (5ml) Vanilla Extract
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