Irresistible Sweet Pineapple Bars Recipe for Tropical Bliss - The Pass and Provisions
Buttery sweet pineapple bars recipe brings tropical bliss to your dessert table. Sunshine awaits as golden chunks meld with caramelized goodness in every heavenly bite.
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Cooking tools:
- Pastry cutter
- Baking dish
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Oven
Ingredients
- ¾ cup (170 g) cold unsalted butter, diced
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- Pinch of salt
- 2 large eggs
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) sour cream
- ½ cup (60 g) all-purpose flour
- ½ of a fresh pineapple, finely diced (or 16 oz / 454 g can of crushed pineapple, drained)
- 1 cup (120 g) confectioners sugar
- 2 tbsps (30 ml) half-and-half or milk
- 1 tsp coconut extract
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