Thai Yellow Curry with Prawns | What Dad Cooked

Name: Thai Yellow Curry with Prawns | What Dad Cooked
Ingredients: 800g king prawns with their shells; 20 dried red Thai chillies – the type that look like a pointed finger – about 6cm long; 3 large shallots – about 185g; 2 thumb-size pieces of ginger or galangal – about 75g; 25g fresh turmeric – or 1 tsp dried turmeric; 4 stalks lemon grass; 6 cloves of garlic; 1 tbs shrimp paste; 25g palm sugar; 250ml chicken stock; 400ml water; 100g tamarind pulp with seeds; A good pinch of salt; 400ml good quality coconut milk; 200g long green bean; 200g bamboo shoot – ideally from oriental store; Nam pla – fish sauce to taste; 3 limes; Fresh coriander

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Quick and flavorful Thai Yellow Curry with Prawns | What Dad Cooked - Enjoy a delicious, aromatic curry with mild heat and tropical flair. Share & rate this recipe! #WhatDadCooked

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Ingredients

800g king prawns with their shells
20 dried red Thai chillies – the type that look like a pointed finger – about 6cm long
3 large shallots – about 185g
2 thumb-size pieces of ginger or galangal – about 75g
25g fresh turmeric – or 1 tsp dried turmeric
4 stalks lemon grass
6 cloves of garlic
1 tbs shrimp paste
25g palm sugar
250ml chicken stock
400ml water
100g tamarind pulp with seeds
A good pinch of salt
400ml good quality coconut milk
200g long green bean
200g bamboo shoot – ideally from oriental store
Nam pla – fish sauce to taste
3 limes
Fresh coriander