Prawn Yellow Curry – deSIAMCuisine (Thailand) Co Ltd
Thai yellow curry combines a whole range of fragrant, fresh herbs and dried spices, it's much milder than its green and red cousins, because there's usually not as much chilli. Creamy, savory-sweet,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at es.siam.recipes.
Ingredients
- Prawns (peeled, deveined) 12 pieces
- Yellow Curry Paste 70g
- Coconut milk 400ml
- Fish sauce 1 tsp
- Bell pepper (sliced) 1 piece
- Onion (chopped) ½ piece
- Cherry tomatoes (quartered) 6 pieces
- Coconut sugar (or plain sugar) 1 Tbsp
- Coriander 1 bunch
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