Caramelized Garlic Tofu Mayo – Gard Mo
Chris, a cook I used to work with, introduced this blended tofu concept to me. At the time, we were smoking firm tofu for a vegan caesar-like dressing.
Ingredients
- Garlic – ½ head (3-4 large cloves)
- Neutral Oil – ⅓ c
- Soft Tofu – ½ block (~245 g)
- Mustard – ½ t
- White Vinegar – 3 t
- Sugar – 3 t
- Salt – 1.5 t
- Hot sauce – 1 splash
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