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Crunchy Mexican spiced chicken nibbles with avocado dip
Entertaining a crowd is best done Mexican style! Crunchy spiced chicken nibbles teamed with a creamy avocado dip is going to disappear quick-smart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Plate
- Serving bowl
Ingredients
- 150 grams Jalapeno corn chips
- 1 cup panko crumbs
- 1/2 teaspoon salt
- 2 teaspoons Mexican seasoning
- 1/2 teaspoon chilli
- 1/2 teaspoon oregano
- 2 eggs, lightly beaten
- 1 kilogram Turk's corn-fed free range chicken nibbles
- Avocado dressing
- 1 ripe avocado
- 1 garlic clove, crushed
- 3/4 cup natural unsweetened yoghurt
- 1 handful fresh coriander
- 1 tablespoon sweet chilli sauce
- pinch of salt
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