California Crunchy Chicken Wraps - California Avocados
Corn flake-crusted baked chicken tenderloins make for a satisfyingly crunchy wrap sandwich with creamy California Avocados and the zesty touch of chipotle…
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Pie dish
- Mixing bowl
- Measuring cup
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- As needed Schnucks nonstick cooking spray
- 2/3 cup corn flake crumbs
- 1 package (about 1¼ pounds) Schnucks Natural chicken breast tenderloins
- 1 cup chipotle seasoned sandwich mayonnaise, divided
- 6 jalapeño Cheddar wraps
- 12 medium romaine lettuce leaves
- 2 large tomatoes, sliced
- 2 ripe, Fresh California Avocado, peeled, seeded and sliced
- 1 lime, cut into 6 wedges
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