Chilaquiles Verdes o Rojos – Recipes

Ingredients

• 1 whole chicken breast, 12 oz
• 5 garlic cloves
• 5 tbsp + 1 tsp salt
• 1/2 onion
• 7 springs parsley
• 6 chiles serranos (or to taste)
• 1 1/2 lb tomates verdes, husks removed
• 1/4 onion
• 1/2 cup chopped cilantro (coriander)
• 1 tbsp oil
• 16 corn tortillas, preferably a day old
• oil for frying
• 1 small sprig epazote
• 1 cup thick cream
• 1/2 cup crumbled fresco or queso anejo (or feta cheese)