Easy Picante Spinach Dip | Pace® Sauces
Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and olives.
Ingredients
- 2 cups Pace® Picante Sauce
- 2 cups shredded Monterey Jack cheese(about 8 ounces)
- 1 package (8 ounces) cream cheese, cut into cubes
- 1 package chopped frozen spinach, thawed and well drained
- 1 cup chopped, pitted black olives
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